You can use sunflower oil in place of coconut butter. However, we feel that the sunflower oil makes the cookies slightly heavier, whereas the coconut butter keeps them light.
They tend not to brown much, so don’t put them in for too much longer just so they brown more. This tends to dry them out quite a lot rather than keeping them slightly moist. They should brown around the edges, and be slightly firm to touch.
If you would prefer just plain Cinnamon and Honey cookies, you can leave out the apple, and take the cinnamon down to just 2 teaspoons (or keep it at 3 if you like a strong cinnamon flavour!). All other ingredients stay the same.